Available every day from midday till 6.30 (last order in kitchen)

2 courses £11.95/ 3 courses £15.95

Starters

Today’s soup with homemade bread (v)

Cream of organic carrot soup with coriander pesto (v)

Parfait of chicken liver with homemade chutney and Melba toast

Stornoway Black pudding with seasonal salad, pancetta crisp and a poached egg

Classic Caesar salad with baby gem, home made dressing, olive oil croutons, and parmesan shavings (v)

Mains

Slow cooked Pave of prime Scottish beef with pearl onions, pancetta,
Semi dried tomato and a hint of tarragon with creamed potato

Marinated, braised and roasted Pork belly - light soy and sweet chilli
With sweet potato, greens and hot things salad

Our own Gnocchi with sautéed brown beech mushrooms, wild garlic
And a Parmesan veloute (v)

Fettuccine of King prawns and soft white crab with parsley and
A hint of garlic and chilli

Risotto Primavera – lightly flavoured with saffron and parmesan
With roast red peppers, asparagus tips, peas and broad beans (v)

Desserts

Classic bourbon Vanilla crème brulee with shortbread (v)

Cherry bake well with cherry’s sweet and sour – compote and sorbet (v)

Classic caramelised French apple tart
Served with apple sorbet (v)

Burns Cheddar with crusty bread, crackers and chutney (v)

2 courses £11.95/ 3 courses £15.95