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(Available Monday to Sunday 5pm – 10pm)
Starters
| Tempura of King Prawns, apple and avocado Salsa ~ Marie rose dressing |
£6.50 |
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| Today’s soup of the day with homemade bread (v) |
£3.50 |
| Cream of organic carrot soup~ coriander pesto (v)(n) |
£3.50 |
| Parfait of chicken liver and foie gras, homemade chutney~ Melba toast |
£4.95 |
| Peking duck spring rolls with Oriental salad and plum sauce |
£5.95 |
| Stornoway black pudding, soft poached egg and pancetta crisp |
£4.95 |
| Scottish Smoked salmon, cream cheese crouton, capers and shallot |
£5.95 |
| Poached egg ravioli, shaved asparagus and parmesan |
£5.95 |
| White truffle dressed leaves~ sauce hollandaise (v) |
£5.95 |
Warm Goats cheese tartlette – walnut, apple and rocket salad
10 year old balsamic vinegar (v)(n) |
£5.50 |
Classic Caesar salad with baby gem, olive oil croutons
Parmesan shavings and a quail’s egg (v) |
£4.95 |
Main courses
| Our own Gnocchi with sautéed brown beech mushrooms, wild garlic and parmesan veloute (v) |
£9.50 |
| Risotto Primavera~ lightly flavoured with saffron and parmesan, roast red peppers, asparagus tips and broad beans (v) |
£9.95 |
| Club steak, big chips and a café de Paris butter~ seasonal salad |
£18.50 |
| Pan seared corn-fed chicken supreme with fettuccine bound in a tarragon and dried cep emulsion |
£12.95 |
| Rump of Perthshire lamb, Savoy cabbage, pomme fondant, aubergine puree and a light roast red pepper Jus |
£15.95 |
| Roast halibut, crushed peas, potato gallette with a chive and caviar buerre blanc |
£16.50 |
| Slow Cooked Pave of prime Scottish beef, pancetta and pearl onions, semi dried tomatoes, a hint of tarragon and creamed potato |
£11.95 |
| King prawn fettuccine, soft white crab and a light chilli, garlic and parsley oil |
£9.95 |
| Aberfoyle pork loin with apple and black pudding, creamed potato and curly kale |
£13.95 |
| Caramelised roast pork belly, sweet potato, salad of hot things with a light soy and chilli spiked Jus |
£11.50 |
On the Side
| Chefs market salad (v) |
£2.95 |
| Rocket and parmesan salad (v) |
£2.95 |
| Hand cut chips (v) |
£2.50 |
| Garlic bread (v) |
£2.50 |
| Petit pois à la francais |
£3.00 |
Desserts
| Selection of our own freshly made ice cream and sorbets (v) |
£4.95 |
| Cherry bake well with cherry’s sweet and sour – compote and sorbet (v) |
£4.95 |
| Classic bourbon Vanilla crème brulee with shortbread (v) |
£4.95 |
| Chocolate roulade with fresh vanilla and cointreau cream, orange syrup and hazelnut ice cream (n) (v) |
£4.95 |
| Classic caramelised French apple tart served with apple sorbet (v) |
£4.95 |
| Chef’s selection of Scottish and French cheese with crusty bread, and home made chutney (v) |
£6.50 |
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